HONEY COOKIES
Steps:
- In the large bowl of an electric mixer, using the paddle attachment, mix the flour, sugar, baking soda, cinnamon, ground cloves, ginger and salt. Add 2 of the eggs and the honey, and mix until the dough comes together. Wrap the dough in plastic, and refrigerate for two hours.
- Preheat the oven to 350 degrees.
- On a pastry board sprinkled with flour, roll out the dough to the thickness of a pencil (about 1/4 inch), and cut with a cookie cutter into 1-inch rounds. Place the dough on a greased baking sheet, leaving about 2 inches between the rounds.
- Beat the remaining egg, and using a brush, coat the cookies. Top with half a blanched almond or walnut.
- Bake on a rack in the middle of the oven for 8 to 10 minutes.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 6 grams, TransFat 0 grams
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