HONEY CHICKEN KABOBS

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Honey Chicken Kabobs image

The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.

Provided by Hope Adcox

Categories     Other Appetizers

Time 35m

Number Of Ingredients 9

skewers
2 red bell peppers, cut into 2 in slices
8 chicken breast halves, skinless and boneless, cubed
1/3 c honey
1/3 c soy sauce
1/4 c vegetable oil
5 small onions, cut into 2 pieces
2 clove garlic
1/4 tsp pepper

Steps:

  • 1. Whisk oil, honey, soy sauce, and pepper. Before adding mix to chicken, reserve small amount to brush on kabobs while cooking. Place chicken, garlic, onions and peppers in bowl. Marinade for 2 hours.
  • 2. Preheat grill for high heat.
  • 3. If using wooden skewers, soak in water for 1 hour to prevent burning.
  • 4. Drain marinade from chicken and vegetables; discard marinade. Thread on skewers.
  • 5. Cook for 12-15 minutes. Lightly oil grill, turn and brush with reserved marinade frequently.

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