HONEY CAKE GLAZE
Number Of Ingredients 4
Steps:
- Bring honey, brown sugar, and butter to a boil in a small saucepan, stirring until sugar dissolves.
- Add vanilla, and remove from heat.
- Let cool for 1 minute.
- Coat top of of each cake. Spoon remaining warm honey glaze over cake until the cake is completely covered.
- Let stand until set.
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