HONEY BUTTER CHICKEN
Delicious Honey/Butter Chicken I invented after going through my fridge and cabinets trying to come up with a dinner idea. It's nice, tender baked chicken that has a subtle honey flavor. My husband didn't want me to forget how to make this because he wants it again so he asked me to get a recipe program to save it...lol I just...
Provided by Schmooey Cat
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Use 2 Medium to large bowls. Put the dry parmesean cheese into the first bowl.
- 2. Microwave the honey and the butter into the second bowl until blended.
- 3. Dip chicken breasts into the bowl with the honey/butter mixture until fully coated. Put a 1/4 c. of mixture aside.
- 4. Next, remove chicken from honey/butter mixture and sprinkle pepper and garlic salt on chicken.
- 5. Next, dip chicken into dry parmesean cheese and roll until coated.
- 6. Spray a cookie sheet with PAM or any cooking spray and lay chicken on the sheet.
- 7. Before putting into oven, spoon a little bit of the honey/butter mixture on each breast and sprinkle Fresh parmesean cheese on each piece. Cook in 350° oven for 20-25 minutes and then flip the chicken. Spoon more of the honey/butter mixture on each breast again and sprinkle the rest of the Fresh parmesean cheese on each breast. Cook for another 15-20 minutes.
- 8. Next, make a slit in each breast to make sure the chicken isn't still pink.
- 9. For the next 5 minutes, set the oven to broil on a low broil until the surface of the chicken is a little browned and crispy and remove from oven.
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