GRILLED BACON-CHEESEBURGERS (CROWD SIZE)

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Grilled Bacon-Cheeseburgers (Crowd Size) image

Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.

Provided by @MakeItYours

Number Of Ingredients 6

3 pounds lean ground beef
2 small onions, finely chopped
3/4 teaspoon pepper
12 hamburger buns, split and toasted
1 cup blue cheese dressing
12 slices bacon, crisply cooked and broken in half

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  • Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

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