SAUERBRATEN WITH CABBAGE & NOODLES
Steps:
- -Use CheeseCloth to make packet with pickling spice and garlic -In bowl combine snaps and vinegar until dissolved. -Put in pot add everything but meat. -Stir and taste. -You may have to add more snaps if it is too loose, water if too thinck or more sugar if too sour. -Add meat, coat with gravy. -Put bay leaves on top and cook a couple of hours. -Slice and let meat marinade for a day or so ********* - Cook noodles according to directions on package -Fry Cabbage and Onion until slightly brown -Add salt and pepper -Toss over cooked noodles
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