HONEY BRAN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Bran Muffins image

My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.

Provided by AZPARZYCH

Categories     Quick Breads

Time 45m

Yield 20 muffins, 20 serving(s)

Number Of Ingredients 10

2 cups pineapple juice
2 cups golden raisins
1 cup brown sugar, packed
1/2 cup vegetable oil
1/2 cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole all-bran cereal

Steps:

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well.
  • Add cereal mixture, and mix well.
  • Fold in the raisin mixture. Batter will be thin; it will thicken as it chills.
  • Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter.
  • Fill greased or paper lined muffin cups 3/4 full
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes.
  • Cool in pan 10 minutes before removing to a wire rack.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #kid-friendly     #muffins     #dietary     #high-calcium     #quick-breads     #high-in-something     #number-of-servings