HONEY BLUEBERRY MUFFINS

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Make and share this Honey Blueberry Muffins recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1 cup milk
4 tablespoons honey
1 egg, lightly beaten
1/4 cup butter, melted
1 cup blueberries, washed, thoroughly dried and tossed with a tsp or 1 cup so flour

Steps:

  • Prehaet oven to 400 degrees.
  • Sift flour with salt and baking powder.
  • In a seperate large bowl, mix milk, honey, beaten egg, and melted butter.
  • Add the wet mixture to the dry ingredients.
  • Stir quickly just long enough to moisten dry ingredients.
  • Gently fold in the blueberries.
  • Fill greased/paper lined muffin pans 1/2 full.
  • Bake 30-35 minutes at 400 degrees or until lightly browned.

Nutrition Facts : Calories 157.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.6, Sodium 328.4, Carbohydrate 24.7, Fiber 0.9, Sugar 7, Protein 3.5

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