Make and share this Honey Berry Vinaigrette recipe from Food.com.
Provided by Danny Beason
Categories Salad Dressings
Time 1h
Yield 3/4 quart, 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together vinegar, honey and mustard.
- Add onion.
- Whisk while adding oil.
- Season with salt and pepper.
- Chill at least one hour.
- Store in refrigerator.
- Shake before using.
Nutrition Facts : Calories 144.1, Fat 14.5, SaturatedFat 2, Sodium 17.6, Carbohydrate 3.8, Fiber 0.1, Sugar 3.6, Protein 0.1
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