HONEY BBQ PULLED PORK TACOS

Honey BBQ Pulled Pork Tacos image

This recipe is pulled BBQ pork sandwich meets taco. It is the best of both and a fun way to change up your taco routine! The filling is really tasty-you can use any flavor barbecue sauce you like best, but the honey barbecue adds a nice sweet and spicy combination with the salsa mixed in. Top with a fruity mango or apple salsa on top for a little extra heat or flavor.

Provided by Rebekah Rose Hills

Categories Tacos

Time 5h20m

Yield 6

Number Of Ingredients 10

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Ingredients

1 ½ pounds boneless pork chops
½ cup chicken broth
1 (18 ounce) bottle honey barbecue sauce, or to taste
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
½ cup salsa, or to taste
12 (6 inch) flour tortillas, or as needed
½ cup crumbled cotija cheese, or to taste
½ cup shredded lettuce, or to taste
½ cup diced tomatoes, or to taste

Steps:

Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
Add the bottle of barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue or salsa if needed.
Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 91.2 g, Cholesterol 48.2 mg, Fat 13.5 g, Fiber 8.8 g, Protein 28.8 g, SaturatedFat 5 g, Sodium 2112.5 mg, Sugar 30.6 g