HONEY BAKED RIBS

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Honey Baked Ribs image

Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 6

1 can (10-1/2 ounces) beef consomme, undiluted
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup honey
4 garlic cloves, minced
4 pounds bone-in country-style pork ribs, cut into serving-size pieces

Steps:

  • Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. , Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425° for 10 minutes. Reduce heat to 325°. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 50-70 minutes or until meat is tender, basting frequently.

Nutrition Facts :

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