HONEY AND THYME BAKED BRIE
An irrestible appetizer!! A true taste of the holidays, honey lends a subtle sweetness and pairs nicely with thyme for an easy appetizer that's sure to impress.
Provided by Chef mariajane
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
- Sprinkle thyme and pepper on top fo the cheese.
- Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
- Serve warm with sliced pears and crackers.
Nutrition Facts : Calories 16.3, Sodium 0.2, Carbohydrate 4.4, Fiber 0.1, Sugar 4.3
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