HONEY-AND-SPICE CRANBERRY SAUCE

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Honey-and-Spice Cranberry Sauce image

Provided by Bonnie Bennett

Categories     Condiment/Spread     Sauce     Fruit Juice     Christmas     Thanksgiving     Quick & Easy     Cranberry     Fall     Honey     Cinnamon     Clove     Bon Appétit     Rhode Island

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

1 12-ounce bag cranberries
1 3/4 cups apple cider or juice
3/4 cup honey
2 cinnamon sticks, broken in half
1 tablespoon grated orange peel
6 whole cloves
1 bay leaf
Pinch of salt

Steps:

  • Combine all ingredients in heavy large saucepan. Bring to boil over medium heat. Simmer until berries burst and sauce thickens, stirring occasionally, about 15 minutes. Remove cinnamon sticks, cloves and bay leaf. Refrigerate sauce until cold. (Can be made 3 days ahead. Cover and keep refrigerated.)

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