HONEY AND SOY MILK BREAD WITH FLAX SEED

Honey and Soy Milk Bread with Flax Seed image

A lovely soft healthy bread that is so simple to make! You can even vary it infinitely (different types of flour and nuts).

Provided by wai kheng

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h2m

Yield 16

Number Of Ingredients 8

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Ingredients

2 ½ cups warm soy milk (110 degrees F/45 degrees C)
6 tablespoons honey
3 tablespoons brown sugar
2 (.25 ounce) packages active dry yeast
6 ½ cups bread flour, divided
¼ cup ground flax seed
3 tablespoons butter, softened
1 tablespoon salt

Steps:

Stir warm soy milk, honey, and brown sugar together in a bowl until sugar is dissolved; stir in yeast and let sit until mixture becomes foamy, about 5 minutes. Stir 3 cups flour, ground flax seed, butter, and salt into yeast mixture. Mix remaining flour, 1/2 cup at a time, mixing well after each addition, until dough pulls together.
Turn dough onto a lightly floured surface; knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl and place dough in the bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Carefully turn dough onto a lightly floured surface; punch dough down. Divide dough into 2 equal pieces and form into loaves. Place loaves into 2 lightly greased 9x5-inch loaf pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Place loaves in the preheated oven and reduce heat to 375 degrees F (190 degrees C); bake until the tops are golden brown and bottom of loaves sound hollow when tapped, 27 to 30 minutes.

Nutrition Facts : Calories 286 calories, Carbohydrate 52.6 g, Cholesterol 5.7 mg, Fat 4.5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 473.8 mg, Sugar 10.7 g