HONEY AND PRUNE OAT BREAD

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Honey and Prune Oat Bread image

Recipe came from a little book called "Taste the quality of California Prunes" which was handed out at Holland & Barrett

Provided by McCarthy

Categories     Dessert

Time 1h

Yield 1 bread, 10 serving(s)

Number Of Ingredients 8

275 g california prunes, chopped
100 g rolled oats
1 1/2 teaspoons bicarbonate of soda
50 g coconut oil
2 eggs
150 g good flavoured honey
175 g wholemeal flour
1/4 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 180C/250F/Gas mark 5. Base line a 2 lb loaf tin with greaseproof paper. Place the prunes, oats, bicarbonate of soda and coconut oil in a bowl and pour over 125ml of boiling water.
  • Meanwhile in a large bowl, whisk together the eggs and honey until well combined. Stir in the flour and ground cinnamon and then finally the prune and oat mixture.
  • Mix well and pour into the prepared loaf tin. Bake 45 minutes until a knife inserted into the loaf comes out clean.
  • Cool out of the tin on a cooling rack before slicing.
  • Per Serving 234 kcalories, protein 5g, carbohydrate 40.5g, fat 7g, saturated fat 4.5g, fibre 4g, sugar 22.5g, salt 0.5g.

Nutrition Facts : Calories 317.9, Fat 7, SaturatedFat 4.8, Cholesterol 42.3, Sodium 205.1, Carbohydrate 62.4, Fiber 4.8, Sugar 30.4, Protein 5.7

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