HONEY-AND-GINGER PICKLED BEETS RECIPE

Honey-and-Ginger Pickled Beets Recipe image

Enjoy this fat-free and low-sodium Honey-and-Ginger Pickled Beets recipe with just a little bit of work and 24 hours of refrigerating in honey-infused apple cider vinegar.

Provided by My Food and Family

Categories Home

Time P1DT15m

Yield 10 servings

Number Of Ingredients 4

Ingredients

3/4 cup HEINZ Apple Cider Vinegar
1/2 cup honey
2 cups roasted quartered peeled beets
2 Tbsp. grated fresh ginger

Steps:

Bring vinegar and honey just to boil in small saucepan on medium heat.
Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
Refrigerate 24 hours before serving.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g