HONEY ALMOND GRANOLA

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Honey Almond Granola image

Provided by Melissa Roberts

Categories     Breakfast     Brunch     Bake     Christmas     Vegetarian     Kid-Friendly     Quick & Easy     Mother's Day     New Year's Day     Almond     Oat     Honey     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 6 cups

Number Of Ingredients 9

3 cups old-fashioned oats (9 ounces)
1 cup sliced almonds with skin (1/4 pound)
1/4 cup sesame seeds
6 tablespoons vegetable oil
6 tablespoons mild honey
1 teaspoon ground cardamom
1/2 cup dried apricots, finely chopped
1/2 cup dried pears, finely chopped
Accompaniments: Greek-style yogurt

Steps:

  • Preheat oven to 350°F with rack in middle. Oil a 4-sided sheet pan or line with parchment paper.
  • Stir together oats, almonds, and sesame seeds in a large bowl. Heat oil, honey, cardamom, and 1/2 teaspoon salt in a small saucepan over low heat (or in a microwave) until heated through. Stir into oat mixture.
  • Spread evenly in sheet pan and bake, stirring once, until golden, 20 to 25 minutes.
  • Cool granola completely in pan (it will crisp as it cools), then stir in fruit.

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