HOMINY/GREEN CHILI CHEESE STUFF

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Hominy/green chili cheese stuff image

Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the cheese the night before and in the morning mix it all together-just pop it in the oven for an hour when we both get home.

Provided by Kimberli Allan

Categories     Other Side Dishes

Time 1h50m

Number Of Ingredients 6

2 large can(s) white hominy, drained
1 16oz. pkg sour cream
2 large can(s) chopped green chilis
bread crumbs, seasoned
butter, cold
montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio

Steps:

  • 1. Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.
  • 2. spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
  • 3. Bake in 350F oven for 45 minutes
  • 4. then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.

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