HOMINY CON QUESO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hominy con Queso image

This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.

Provided by Camille

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 4

1 (30 ounce) can hominy, drained
1 (10.75 ounce) can cream of mushroom soup
1 (4 ounce) can diced green chiles
1 pound shredded pepperjack cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
  • Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
  • Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 27.3 g, Cholesterol 81.1 mg, Fat 28.6 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 14.4 g, Sodium 1304.3 mg, Sugar 3.9 g

There are no comments yet!