HOMINY CASSEROLE

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Hominy Casserole image

My family has used this recipe for years. I don't know where it came from, but it's the only way I'll eat hominy.

Provided by Chef Skyla

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 slices bacon
1 small yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
3 (16 ounce) cans white hominy, drained
1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) package processed cheese (Velveeta)

Steps:

  • Fry bacon until crisp in a large frying pan.
  • Remove bacon from the pan, but leave the drippings. Add onions and peppers and saute in bacon drippings, until tender.
  • Add hominy, tomatoes, and soup. Stir over medium heat until well blended.
  • Simmer mixture on low heat for 10 minutes, stirring occasionally.
  • Cut up cheese into small cubes and add to the hot mixture. Continue to stir over low heat until all the cheese is melted.
  • Crumble bacon and add to mixture and simmer for another 2 minutes.

Nutrition Facts : Calories 453.4, Fat 24.5, SaturatedFat 10.2, Cholesterol 39.8, Sodium 1768.9, Carbohydrate 43.5, Fiber 6.6, Sugar 9.5, Protein 15

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