HOMESTYLE CORN CHOWDER

Homestyle Corn Chowder image

Make and share this Homestyle Corn Chowder recipe from Food.com.

Provided by Cooking to Perfecti

Categories Chowders

Time 1h10m

Yield 12 cups

Number Of Ingredients 11

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Ingredients

4 slices raw bacon, sliced
1 -2 medium onion, chopped
3 cups peeled and diced potatoes
3 cups water
3 tablespoons margarine
1/4 cup flour
2 cups milk
2 -3 cups diced ham
2 (12 ounce) cans whole kernel corn, undrained
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large pot, cook bacon until almost crisp.
Add onion and cook until soft.
Add potatoes and water; cover and simmer until tender (about 10 minutes).
In a medium saucepan, melt butter; blend in flour, and gradually add milk stirring until thick and smooth.
Add thickened flour, ham, corn, salt, and pepper to large pot.
Bring almost to a boil (don't boil!).
Add milk if chowder is too thick.
Serve warm.

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