HOMESTYLE BRISKET

Homestyle Brisket image

Make and share this Homestyle Brisket recipe from Food.com.

Provided by chia2160

Categories Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

3 lbs beef brisket
1 onion, sliced
2 lbs carrots, sliced in large pieces
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce
1 (16 ounce) can cranberry sauce (i use home made)
salt and pepper

Steps:

Preheat oven to 300°F.
In pan place brisket fat side up.
Surround with carrots and sliced onion.
Top with onion soup mixture,tomato sauce, cranberry sauce.
Cover with heavy duty foil and cook 5 hours.
Slice against the grain, serve with pan gravy.

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