Best Homestyle Biscuits Recipes

HOMESTYLE CHICKEN AND BISCUITS

Steps:

• Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
• Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
• Bake for 15 minutes or until the biscuits are golden brown.

QUICK HOMESTYLE CHICKEN AND BISCUITS

Steps:

• Bring 8 cups water to a boil in a large saucepan. Sprinkle chicken with salt and black pepper and place into the boiling water. Reduce heat to medium-low; simmer until chicken is no longer pink inside, about 20 minutes. Remove chicken and chop. Reserve water in saucepan.
• Stir potatoes, carrots, celery, onion, chicken bouillon cubes, and bay leaves into the water and bring back to a boil. Reduce heat to low and simmer until vegetables are tender, 15 to 20 minutes. Return chicken to the pot.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk cornstarch with 3 tablespoons water in a small bowl until smooth and stir mixture into the simmering soup until soup has thickened, about 1 minute.
• Pour soup into a 9x9-inch casserole dish and top with biscuits. Melt butter in a small saucepan. Stir garlic powder, onion powder, and parsley into melted butter. Brush biscuits with seasoned butter.
• Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes.

HOMESTYLE BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
• In small bowl, stir together buttermilk and all of the oil. Pour over flour mixture and stir until well mixed.
• On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
• Bake for 12 minutes or until golden brown. Serve warm.

MAMA BAKER'S HOMESTYLE BISCUITS

Steps:

• 1. Start by placing your dry ingredients & cold butter in your food processor and pulse until coarse pieces.
• 2. Pour out of food processor into a bowl and add milk stir until completely mixed.
• 3. Turn out on to a floured table and knead a little bit.
• 4. This is how mine looks after kneading about a minute or so!
• 5. Roll out dough about 1/2 inch thick.
• 6. Cut them out in pretty little circles :)
• 7. Place in a greased pan (oil, melted butter or shortening bake on 450 degrees for 15 minutes.
• 8. Remove from oven and rub butter over the top of them and serve!
• 9. They are great with honey!
• 10. Second Batch of Biscuits.
• 11. Another Picture
• 12. Look at the layers!!

HOMESTYLE BISCUITS

Steps:

• Preheat oven to 450°F.
• In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
• In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
• On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
• Transfer biscuits to an ungreased baking sheet.
• Bake for 12 minutes or until golden brown. Serve warm.