HOMESTYLE BEEF BRISKET

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Make and share this Homestyle Beef Brisket recipe from Food.com.

Provided by 3.baby.dux.mommy

Categories     Meat

Time 3h5m

Yield 1 Brisket, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) envelope onion soup mix
3/4 cup water
1/2 cup ketchup
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
3 lbs boneless beef brisket

Steps:

  • Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
  • Add brisket; turn to coat.
  • Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.

Nutrition Facts : Calories 362.9, Fat 12.7, SaturatedFat 4.4, Cholesterol 105.5, Sodium 2579.2, Carbohydrate 22.6, Fiber 2, Sugar 4.7, Protein 37.7

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