HOMESPUN SCALLOPED POTATOES
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same.
Provided by PSU Lioness
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth. Add potatoes and chives; mix lightly.
- Spoon into 1 1/2-qt casserole; cover. Bake at 350 for 1 hour 10 minutes or until potatoes are tender. Stir before serving.
Nutrition Facts : Calories 241.9, Fat 15.1, SaturatedFat 9.5, Cholesterol 48.7, Sodium 336.6, Carbohydrate 20.9, Fiber 2.2, Sugar 0.9, Protein 6.6
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