HOMEMADE WHOLE-WHEAT PANCAKE MIX

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Homemade Whole-Wheat Pancake Mix image

You'll have tender, tasty pancakes on the table in less than 10 minutes when you've got this easy, inexpensive homemade pancake mix in your pantry.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 20

Pancake mix
5 cups whole wheat flour (can substitute all-purpose flour)
5 cups all-purpose flour
1 cup sugar
6 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon salt
1 teaspoon fresh ground nutmeg (optional)
To make about 12 4-inch pancakes
1 1/2 cups buttermilk (regular milk works fine too)
2 eggs
3 tablespoons melted butter
2 teaspoons vanilla (optional)
2 cups pancake mix
For about 6 4-inch pancakes
3/4 cups buttermilk (regular milk works fine too)
1 egg
1 tablespoon melted butter
1 teaspoon vanilla (optional)
1 cup pancake mix

Steps:

  • In a very large bowl, whisk together all dry mix ingredients (flours, sugar, baking powder, baking soda, salt, and nutmeg, if using), stirring well to ensure ingredients are well-incorporated. Keep in an airtight container for up to 3 months (I'm sure it would last longer, we've just always used it up before then).
  • To make the pancakes: In a medium bowl, whisk the buttermilk/milk, eggs, melted butter, and vanilla, if using. Add pancake mix and stir until well incorporated. Do not over-mix. Heat a non-stick griddle or large frying pan over medium heat. Using a ⅓ cup measure, pour the batter onto the griddle or into the frying pan. They're ready to flip when they start to look a little dry around the edges, and the pancakes start to form little bubbles, about 1 minute. Flip and cook on the other side until golden brown and the pancake is cooked through.

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