HOMEMADE WHOLE WHEAT CHOCOLATE CAKE
Very moist, and very flavorful. I was told the first bite isn't as good as the second one, and the taste just gets better with every bit! Part smash! Birthday celebration, or any other occasion which a cake would serve well.
Provided by AltB8878
Categories Dessert
Time 45m
Yield 2 9 in cake layers, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly butter and flour to 8 inches or 9 inches round cake pans; set aside.
- Whisk together all dry ingredients, add liquids in order of apperance; mix well being sure to get rid of all clumps and bumps in the batter.
- Pour evenly into your prepared pans and bake till middle rises and cake tester (tooth pick, clean kitchen knife) come from the center clean, 30-40 minute Let cool for 20 minutes before removing from pans and putting on a cooling rack till totally cooled. Frost with desired frosting (store bought, home made, whatever you want).
- ~♥~.
- *Kamut is an ancient grain related to wheat, but not anything like it. Kamut is longer, and is a lighter color. You can use it for anything you want, it's just a matter of opinion.*.
Nutrition Facts : Calories 119, Fat 3.8, SaturatedFat 0.9, Cholesterol 26.9, Sodium 265.9, Carbohydrate 21.6, Fiber 1.3, Sugar 19.4, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love