HOMEMADE VANILLA WAFERS
I have an irrational fear of preservatives but an appetite for junk food. This recipe allows me to make bourbon balls, banana pudding, and all the rest with my own organic pantry items. I use whole wheat flour, but all-purpose will do just as well.
Provided by JelsMom
Categories Dessert
Time 1h
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Spray cookie sheet with non-stick cooking spray.
- Cream together sugar, powdered sugar, shortening, egg whites, vanilla, lemon juice (optional) & salt.
- Add flour & baking powder.
- Add 1 T water. Mix until dough forms a large ball.
- Roll dough into 1/2-3/4" balls & press onto cookie sheet.
- Bake 15-18 minutes or until cookies are golden.
Nutrition Facts : Calories 70, Fat 2.9, SaturatedFat 0.7, Sodium 48.5, Carbohydrate 10.4, Fiber 0.9, Sugar 5.1, Protein 1.2
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