HOMEMADE VANILLA ICE CREAM - NO MACHINE
SO EASY!! I just happen to see this recipe on a can of Sweetened Condensed Milk. It read so easy, I had to try it. LOVED IT! Nice thing is you don't need an ice cream maker, and can flavor it however you want. If you're on a low cal diet...this is not for you.
Provided by Vicki H @imvlh
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- In large bowl, combine Eagel Brand and Vanilla- mix well. Fold or stir in gently the liquid whipping cream (don't whip it).
- Pour into freezer container - I used a 9x5" bread loaf pan. Or any other 2 qrt container for freezing. Cover tightly - freeze for minimum of 6 hours. No need to stir it while in freezer...if you do, you might actually disturb the freezing process. Just leave it in there until it freezes.
- This is so creamy! Suggestions: Add fruit and/or nuts, swirl fudge sauce into it before freezing, etc.
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