HOMEMADE TURKEY CHORIZO

Homemade Turkey Chorizo image

Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc.

Provided by Andrew Rocco

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 8h20m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground turkey
1 tablespoon apple cider vinegar
2 teaspoons chili powder
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 tablespoon olive oil, or more to taste

Steps:

Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 3.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 2.7 g, Sodium 559.6 mg, Sugar 0.6 g