SWEET'N LOW VANILLA ICE CREAM
Make and share this Sweet'n Low Vanilla Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Turn temperature control of refrigerator to coldest setting.
- Soften gelatin in 2 tablespoons of milk.
- Scald rest of milk in double boiler, then stir in Sweet'N Low and salt.
- Cook 2 minutes, stirring often, then slowly stir into beaten egg yolk.
- Return to double boiler; cook over hot, (not boiling) water 2 minutes or until mixture coats spoon.
- Add gelatin, then vanilla; stir until dissolved.
- Pour into freezing tray.
- Refrigerate 5 minutes or until partially firm.
- Turn into chilled bowl; with electric mixer or egg beater, beat until creamy and free from lumps.
- Fold in stiffly beaten egg white.
- Return to tray and freeze until just firm.
- Then reset temperature control.
Nutrition Facts : Calories 66.9, Fat 2.6, SaturatedFat 0.9, Cholesterol 107, Sodium 150, Carbohydrate 3.7, Sugar 0.3, Protein 6.1
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