Make and share this Homemade Tomato Sauce recipe from Food.com.
Provided by Elanas Pantry
Categories Sauces
Time 25m
Yield 1-2 mason jars, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat olive oil.
- Add onion and saute until soft, about 10 minutes.
- Add cherry tomatoes, water, garlic, oregano, chili and salt.
- Cover and cook for 10-15 minutes over medium heat until tomatoes are soft and beginning to fall apart.
- Serve.
Nutrition Facts : Calories 89.1, Fat 7.1, SaturatedFat 1, Sodium 300.1, Carbohydrate 6.6, Fiber 1.7, Sugar 3.2, Protein 1.1
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