HOMEMADE THAI CHICKEN PIZZA

Homemade Thai Chicken Pizza image

Enjoy spicy Thai flavors on a crispy pizza crust for a fusion dinner the whole family will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 16

Previous Next

Ingredients

1/4 cup light coconut milk
1/4 cup peanut butter
1 tablespoon Thai red curry paste
1 tablespoon rice wine vinegar
1 tablespoon low-sodium soy sauce
1 teaspoon finely chopped gingerroot
2 cloves garlic, finely chopped
1 1/2 cups shredded deli rotisserie chicken breast
3/4 cup red bell pepper, cut into thin bite-size strips (2x1/4x1/4 inch)
3 tablespoons honey
1 1/2 teaspoons toasted sesame oil
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 cup part-skim shredded mozzarella cheese (4 oz)
3 tablespoons thinly diagonally cut scallions
3 tablespoons chopped roasted peanuts
3 tablespoons chopped fresh cilantro

Steps:

Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
In small bowl, beat Sauce ingredients with whisk. Set aside.
In medium bowl, mix chicken, bell pepper, honey and sesame oil; toss to coat. Set aside.
Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Spread sauce evenly over partially baked crust, leaving 1/2 inch border around edges. Sprinkle cheese evenly over sauce. Top with chicken mixture.
Bake 8 to 12 minutes or until edges are golden brown and cheese is melted.
Top with Toppings. Cut and serve immediately.

Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 11 g, TransFat 0 g