HOMEMADE TERIYAKI BEEF JERKY
This is an AMAZING recipe I've been using for quite a few years now. I got so tired of always having to spend so much money on such a small bag of jerky that I decided I wanted to try my hand at making my own. And it. Was. Awesome! Just a tip: You should try and find a thick teriyaki sauce for this.
Provided by Kristin D
Categories Other Snacks
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
- 2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
- 3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
- 4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
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