HOMEMADE SPRINKLES
Make and share this Homemade Sprinkles recipe from Food.com.
Provided by A Joyful Riot
Categories Dessert
Time 12h30m
Yield 1 cup prepared srpinkles
Number Of Ingredients 8
Steps:
- ADDITIONAL MATERIALS: #2 pastry tip, small bottles (about 50mL).
- In a medium bowl, beat the egg white and water until frothy with an electric mixer, about 20 seconds. Then slowly beat in the powdered sugar until smooth.
- Stir in the almond extract and a few drops of desired food coloring.
- Line 3 rimmed baking sheets with parchment paper. Transfer the mixture to a pastry bag fitted with a small pastry tip, like #2. Pipe the batter out into lines to cover all three sheets. Do not let the lines touch one another. You can also do tiny dots.
- Let the sheets stand at room temperature, uncovered, until the lines are completely dry, about 12 hours.
- Once the lines have dried, use your fingers to break them up into short sprinkle-sized pieces.
- Fill small bottles with the sprinkles.
Nutrition Facts : Calories 953.8, Fat 0.1, Sodium 60.1, Carbohydrate 239.8, Sugar 235.1, Protein 3.6
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