HOMEMADE SPRINKLES
These sprinkles are just lines of royal icing! Let them dry completely before you break them up.
Provided by Molly Yeh
Time 20m
Yield 1 ounce of sprinkles
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Fit a piping bag (or several, if making different colors) with a small round tip.
- In a small bowl, whisk the confectioners' sugar, egg white and salt. The consistency should be slightly thicker than glue. Stir in a bit of water if it is too thick or more confectioners' sugar if it is too thin.
- Tint the mixture with food coloring (or divide among bowls and tint each a different color). Transfer to the piping bag and pipe lines onto the prepared baking sheet. Let dry at room temperature until completely set, at least 4 hours or overnight.
- Scrape the lines off the paper and break into sprinkles.
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