HOMEMADE SPANISH RICE

Homemade Spanish Rice image

Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon canola oil
1 cup uncooked instant rice
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup tomato juice
1/2 teaspoon prepared mustard

Steps:

In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 119 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.