HOMEMADE SOUR CREAM

HOMEMADE SOUR CREAM image

Yield 2 cups

Number Of Ingredients 2

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Ingredients

2 cups light cream (no more than 30 per cent butterfat), at room temperature
2 tablespoons cultured buttermilk at room temperature

Steps:

Place the cream in a glass or ceramic bowl, or better still in a glass-lined thermos flask, or an electric yogurt maker. Stir the buttermilk into the cream, and tightly cover it. Leave it in a warm place for twenty-four hours. Stir to blend, and refrigerate.

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