HOMEMADE SLOW COOKER WENDY'S CHILI

HOMEMADE SLOW COOKER WENDY'S CHILI image

Number Of Ingredients 13

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1-1.5 pounds ground beef, browned and drained
1 large sweet yellow onion, chopped
1 large green bell peppers, chopped
3 celery strips/sections, chopped
1 large tablespoons minced garlic (I use already prepared minced)
1 cans Ranch Style Beans, NOT drained (15 ounce cans)
1 cans dark red kidney beans, NOT drained (15 ounce cans)
1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
1 cans stewed tomatoes (15 ounce cans)
2 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
2 tsp of salt
Pepper to taste

Steps:

Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS) Cook on low for 6-8 hours Dig in!! I love to add cheese and sour cream in my chili!! YUM!!! Few notes â if you love a lot of meat, use more. 2nd day is even better!! Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it. YUM!!