HOMEMADE SAUSAGE MCMUFFINS
These yummy breakfast sandwiches are fast, inexpensive and can be frozen for a quick breakfast on the go.
Provided by karla1
Categories Breakfast
Time 20m
Yield 12 breakfast sandwiches, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a fry pan, cook sausage according to directions.
- While sausage is cooking, use a glass or round cookie cutter to cut out the cheese into circles approximately the same size as the english muffins, 1 for each sandwich.
- Toast enough English muffins for each sausage.
- After the sausage has cooked and been cooled, assemble sandwiches -- English muffin bottom, sausage, cheese round and english muffin top.
- Wrap each sandwich individually with saran wrap and freeze.
- When ready to eat, take out a sandwich, unwrap, place on a plate and microwave for approximately 1 minute until heated through.
Nutrition Facts : Calories 387.4, Fat 22.2, SaturatedFat 9.5, Cholesterol 57, Sodium 859.5, Carbohydrate 27.5, Fiber 2, Sugar 2, Protein 18.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breakfast #eggs-dairy #easy #cheese #oamc-freezer-make-ahead #number-of-servings
You'll also love
