I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!
Provided by Ali-Cat Roberts
Categories < 15 Mins
Time 10m
Yield 2 quarts salsa, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl.
- Set in refrigerator overnight for flavors to blend.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 119.6, Carbohydrate 3.1, Fiber 0.9, Sugar 1.9, Protein 0.6
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