HOMEMADE SALSA RECIPE
This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste.
Provided by Clever Cooking
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Watch video at: MomsHeart.net Place jalapeño and tomatoes in blender and run just until jalapeño is ground up. Transfer to a bowl.
- Finely chop onion and cilantro. Add to bowl of tomatoes with salt, cumin and lime juice, if desired.
- Stir together, taste for salt and cumin. Serve at room temperature or cold. Salsa will keep in fridge for a couple of days.
Nutrition Facts : Calories 43.9, Fat 0.5, SaturatedFat 0.1, Sodium 593.8, Carbohydrate 9.5, Fiber 2.8, Sugar 6, Protein 2
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