Make and share this Homemade Salsa recipe from Food.com.
Provided by Wildflour
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.
- In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
- Pour into sauteed peppers and onions.
- Bring to a boil and boil 5 minutes.
- Stir in vinegar and tomato paste til dissolved.
Nutrition Facts : Calories 138.2, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 448.6, Carbohydrate 25.4, Fiber 6.6, Sugar 16.6, Protein 5.1
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