HOMEMADE RICE-A-RONI
I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe courtesy of Paula Deen.
Provided by Marie
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Break spaghetti into 1/2 to 1" pieces.
- Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.
- Add rice, onion and parsley and stir.
- Mix in broth, stir and cover tightly.
- Cook as you would regular rice, simmering for about 20 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 437.2, Fat 5.3, SaturatedFat 0.9, Sodium 380.3, Carbohydrate 81.7, Fiber 2.8, Sugar 2.7, Protein 13.4
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