HOMEMADE RAFFAELLO (COCONUT BALLS) RECIPE - (3.9/5)

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Homemade Raffaello (Coconut Balls) Recipe - (3.9/5) image

Provided by ctozzi

Number Of Ingredients 6

125 ml or 1/2 cup water
250 g/9 oz butter or margarine
400 g/14 oz sugar
400 g/14 oz powdered milk
250 g/9 oz dried shredded coconut
100 g/4 oz toasted almonds or hazelnuts

Steps:

  • Combine water, butter/margarine (margarine might work better because it has a less distinct flavor) and sugar in a pot and boil. Turn off the heat, add the powdered milk and 200 g coconut (leave 50 g/2 oz for decoration) and stir them in. If there are any lumps left, use a handheld mixer to break them. Leave in the refrigerator to cool. Roll 1 inch balls with your palms, placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.

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