HOMEMADE PREPARED HOT HORSERADISH
Steps:
- Place diced horseradish in a food processor. Add a splash of cold water. Pulse on and off until mixture begins to blend.
- Scrape down sides of food processor container. The fumes are very strong, so keep your face away from the bowl and the room well ventilated!
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground.
- Wait 2 minutes before adding the vinegar and salt. Supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt.
- Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary.
- Transfer to airtight storage containers. Refrigerate.
- Note: The fumes produced by this process are very intense and will cause burning eyes and runny noses if you're not in a well-ventilated space.
- Note: If you don't have a food processor, you can use a heavy-duty blender but you'll need to add a bit more water for the initial blending step.
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