HOMEMADE POTATO CHIPS

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Homemade Potato Chips image

There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!

Provided by Sackville

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

2 large floury potatoes
frying oil
salt

Steps:

  • Peel, then slice the potatoes very thinly.
  • A mandolin does the best job of this and the slices should be as thin as a wafer.
  • As you slice, drop them into deep, cold water.
  • Bring a deep pan of frying oil to 190 C or 375 degrees F.
  • Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
  • Drain them on paper towels and then season generously with salt.

Nutrition Facts : Calories 127.3, Fat 0.2, SaturatedFat 0.1, Sodium 29.5, Carbohydrate 29, Fiber 4.4, Sugar 2.1, Protein 3.1

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