HOMEMADE PIZZA DOUGH
This is a recipe that I found and have made a few adjustments. So far my family likes it. Enjoy! Topping ideas: #1 Pizza sauce, Italian sausage, Mozzarella cheese, Pepperoni, Green bell pepper, Red onion, Black Olives, Mushrooms, Fresh tomatoes #2 Sauce, mozzarella cheese, Ham, Jalapeños, Pineapple tidbits
Provided by Some Guy in the Kit
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475.
- Combine sugar and 1/2 cup of 100-110 degree water, and yeast, mix well and wait 5 minutes for yeast to activate.
- In large mixing bowl combine remaining ingredients, mix with fork until all the liquid is absorbed.
- Place a handful of flour on counter top and empty contents of bowl onto the flour.
- Knead dough for 8-10 minutes until texture is smooth and uniform. If the dough feels sticky add a little flour and continue to knead.
- Place dough in a bowl and drizzle with olive oil. Place bowl in a draft free area and cover with a cloth.
- Let the dough rise for about an hour, punch down and wait another 45 minutes.
- Use your hands to dust a rolling pin and shape dough on a floured mixing surface. Until dough is desired shape.
- Grease a cooking stone with more olive oil.
- Assemble favorite pizza toppings.
- Bake at 475 for 17-19 minutes.
Nutrition Facts : Calories 599.4, Fat 14.9, SaturatedFat 2.1, Sodium 6.5, Carbohydrate 100.4, Fiber 4.2, Sugar 3.6, Protein 14.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #main-dish #easy #pizza #comfort-food #taste-mood
You'll also love