HOMEMADE PIRI-PIRI ( HOT SAUCE) MIA'S WAY
I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole years, sometimes more. But "BEWARE" its very "HOT" so have the beer handy! Ha!! I hope you all enjoy it, as much as I do.
Provided by Mia 3
Categories Peppers
Time 40m
Yield 4 liter jars
Number Of Ingredients 4
Steps:
- First remove the stems from the hot peppers, but leave the seeds inches.
- Next you peel the garlic bulbs, and the onion.
- Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.
- Blend everything until its very well blended. Like a thick sauce.
- Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.
- Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!
Nutrition Facts : Calories 1188.2, Fat 110.3, SaturatedFat 15.1, Sodium 42491, Carbohydrate 51.5, Fiber 8, Sugar 26.7, Protein 10.8
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