HOMEMADE PEANUT BUTTER
The best homemade peanut butter.
Provided by Captain Jeff Marchant
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 25
Number Of Ingredients 2
Steps:
- Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.7 g, Fat 10.1 g, Fiber 3.6 g, Protein 12.7 g, SaturatedFat 2 g, Sodium 181 mg, Sugar 5.4 g
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